Ensuring the highest standards of food safety is paramount in New York City’s bustling food industry. The NYC Health Code mandates that every food service establishment and non-retail food processing unit must have at least one supervisor certified in food protection present whenever operations are underway. The most accessible way to meet this crucial requirement is through Online Food Classes.
The NYC Department of Health offers a comprehensive and free Online Food Protection Course. This self-paced course, expertly designed and delivered in English, Spanish, and Chinese, is structured into 15 essential lessons, each focusing on critical aspects of food protection practices. To ensure thorough understanding, each lesson is followed by a quiz that you must pass before progressing to the next module.
To officially obtain your food protection certification, a final, in-person exam is mandatory, with a nominal fee of $24.60 covering all associated costs. This examination is conducted at the NYC Health Academy Riverside Health Center in Manhattan. To effectively prepare for both the course content and the final exam, a range of resources are readily available, including a detailed Food Protection Course Training Manual and an Online Food Protection Course Study Guide, both accessible in over 30 languages.
Enrolling in these online food classes provides a flexible and efficient pathway to achieving food safety certification, demonstrating your commitment to upholding health standards and ensuring the well-being of the community. Start your journey towards becoming a certified food protection supervisor today and contribute to a safer food environment in NYC.
